Grains, and many other foods, in and of themselves, are not bad, if used, in a natural, and not manufactured, state.
Wheat is not the enemy. It's the way it is turned into the bread products we eat that is the problem.
Along with to much medical profession.
Seriously! According to current pediatricians, none of us should have ever lived past 2 weeks old.
I'm old, my kids are 34, my Dr. said since you dried up, feed them enfamil. that was nasty stuff. The babies, (twins) hated it. I switched them to fresh goats milk!
My family milked cows, me and my sisters were raised on fresh cow milk! And we played in the dirt, and had mud fights, chased the chickens, drug the cat around, and the farm dog, with nothing other than a rabies vaccination, slept with us!
We had chokecherry trees, made jelly, butchered our own chickens, had free range eggs, before it became a fad!
I actually remember, after milking the cows, some was saved for fresh milk, some was dumped in a 50 gallon barrel with oats to stew because the hogs loved it, and some, me and great gramma, hung out in the kitchen, and churned butter, and saved the buttermilk!
Nothing better than fresh butter on baking day, and fresh baked bread! But, remember, we worked for that!
|
