It depends on what your plan is. If you're doing low-carb, stay away from it because watermelon has an awful lot of sugar for a fruit. If you're watching calories or just doing some other kind of portion control, though, it's a pretty good option - only around 50 calories per cup. If it's only 7" in diameter, there are probably around 250-300 calories per half, which I would consider pretty reasonable depending on what else you've had to eat today.
Personally, I looove watermelon, so I buy one just about every week. I spend ten minutes chopping it up and then just keep it in a tupperware thingy in the fridge, so I can have a bowl of ice-cold watermelon chunks for dessert every night.
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