Hi Sheila,
Going low carb/moderate protein has really worked well for me. The science behind it says that one ends up burning stored fat instead of the daily carbohydrates one eats (these are more readily accessible for energy so it is an easier source for the body to draw from than the stored fat).
Some books about it:
The Art and Science of Low Carbohydrate Living
Good Calories Bad Calories
Why We Get Fat and What To Do About It
A general website about low carb living is Jimmy Moore's
Living La Vida Low Carb.
The American Bariatric Association has recently endorsed low carb (ketogenic) nutrition. It is a way of eating that flips traditional nutritional wisdom on its head. The more reading I do, the more I come to understand that a higher carb content diet is pushed at us -- and it's not good for all of us. Especially if you struggle with insulin resistance or have what's called Metabolic Syndrome X, anything that spikes sugar levels in the body make weight loss problematic.
A recent re-broadcast by CBC radio of an interview with ketogenic investigative journalist Gary Taubes gives the science about it in a nutshell. The link to the programme is here:
http://www.cbc.ca/ideas/episodes/201...iles---food-1/
I am in my 50's. Many years ago, I would have freaked out at the thought that I might ever weigh 170. Unfortunately, I made it all the way up to 287.
Exercise is important for health but I now believe it is not the best route to weight loss. Tackling fat is. Low carb eating/ketogenic nutrition does just that.
I am doing the Ideal Protein Diet which is one form of many versions of ketogenic eating.
If any of this resonates, I encourage you to explore it. It has been a life saver for me. I was considering bariatric surgery. Low carb has been my liberation.
Annik