Mango Dressing ( Chef Verati)
3 oz IP Mango Juice
2 cups of Basil
1 TS Dijon Mustard
1-2 oz Olive Oil
1 oz water
1 tsp fresh ginger
1 tbsp apple cider
pinch of sea salt
Use mixer or a Magic Bullet
Add all to a Magic Bullet 12 oz cup and mix very well
Pour all into the squeeze bottle and use as a dressing, over the chicken, as you wish.
the bottle should last you for about a week
Enjoy