Jerky?
Is anyone else here a fan? I positively adore it, it's low carb, low calorie and high protein.
I've been making my own with a machine I bought with some of the venison from hunting season (I'm sorry to those of you that are sensitive, but my family only kills what they eat, which is one deer). It's amazing with some mesquite seasoning on it and from what I've researched, only 80 calories for 1 oz, which is actually a lot of jerky!
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