Interesting replies. I agree there's both good and bad points to consider about the book. It's really hard to duplicate living in France, for sure. It's not easy living in the suburbs - we just can't walk everywhere. Even the way their cattle fed, I think has an impact on their meat, milk and cheese. More grass equals more CLA in the products. Which means more fat burning for the lucky French people.
Actually, looking at the labels on 3.25% milk (12 grams) and skim milk (also 12 grams) there's no difference. (I have both in my fridge.) I just can't scarf back 3 glasses a day if it's whole milk....way too much fat. Not that I'm fat-phobic, but that's a lot of extra calories for nuthin' in my opinion. That was another thing he said in the book - that French women don't drink milk. They get their calcium from cheese. A serving of cheese is like 3 dice.....you have to "eat small". He assures the reader that if you have all the rich food, you won't want to eat more....you will want to eat small. I don't know about that.....
It sounded good at first, but then you find out there's all these little rules....
Oh, well, I guess I can't live like a French woman. Onto the next diet book!
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