This probably isn't what you want to hear, but during my weight loss process I have done a lot more cooking and become a much better cook than I used to be. I've learned a lot about how to build flavor without adding loads of calories. I've been studying regional Indian cuisines and my cooking now routinely uses ingredients like curry leaves, fenugreek seeds and leaves, mustard seed and mustard oil, kalonji, turmeric, and more.
You don't have to give up cooking and it doesn't have to be a slippery slope. You probably already know more techniques than I do for building flavor without defeating your plan! It's not pastries and pies, true, but there are a lot of other things you can do with those skills...
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