So after all these years Angie wants to go Dutch, which I think is totally unfair
JK
We have never owned a Dutch Oven. For years I have been saying I want to get one. Well yesterday, while babysitting
GRANDdaughter2, we decided to run over to the Container Store to exchange a purchase for a different size. While we were at the mall Angie says "let's walk over to Williams-Sonoma, they have an avocado cuber I want to buy. So we did, and while she's busy with that
GRANDdaughter2 and I stroll over to the Dutch ovens.

I had no idea how expensive they are! 
Some of them were well over $200!
For a pot!!!
Now I know Williams-Sonoma is on the high end of stuff but still...come on
We actually found one, on sale, for $170 that may or may not work for us. It was only a 4 1/2 quart size. We didn't buy it as we decided to do some more research.
Now, I know that 4 1/2 quarts is big enough for Angie and I but after looking at recepies I see many of them are designed for a bigger pot.
So my questions for those that use Dutch ovens are...
Are they worth it?
Does size really matter? 
Should I go cheaper, middle of the road or higher $$?
What do you use yours for?
We also borrowed the kidnapper's 5qt. Le Creuset for a few days to try it out, so we are looking for a good first try recipe
Thanks, as always, in advance gals