Yes you can have more bang for your buck - make a different choice for dessert or make it yourself, a healthier version. Maria Emmerich is a gal I'd encourage you to google - her dessert recipes are aMAZing and both light on calories and nutritional nasties.
I'm a fan of the replacement theory, with some foods. Why have a prepackaged dessert when I can make one from scratch that is bigger, richer, and much tastier, all healthiness aside? That's how I remain 'undeprived'. I make smarter choices most of the time.
As a plus, recipes like hers don't aggravate my cravings like the vegetable oil, white flour nastiness on the store shelves does