we are supposed to get 2 servings of healthy fats every day. How are people doing that? just in salad dressing?
Today I added 15 g of pecans into my breakfast of fibre 1, raspberries and greek yogurt. That wound up being 3 points, just in the nuts, so breakfast total was 7 points.
We talked at the meeting last night about avacodos, or guacamole being a source of healthy fat. FOr diabetic food exchange in fact, avacados are not a fruit or veggie, but a fat!
What do others use for their fats?

The things you mentioned are not healthy OILS which is what WW requires. They have to be pourable. I use my oil on salads, put it on oatmeal, drip bread in it, cook with it, have it on a baked potato or vegetables. Look over your materials again.

Quilter, reading over the materials, I would not say this is clear. There is good evidence that eating one's fats in nuts and avocado's or olives is a reasonable approach. At meetings, both leaders have advocated this. Also, avocados are mostly monounsaturated fat, and have only a little saturated fat.
In my recipe book, the guacamole recipe is called a source of healthy fat.
I think the main thing is to make sure the amount is appropriate and we watch serving size.

I think that technically Quilter is correct that it is only healthy oils which "count" as per WW officialdom.

That said, I also think that healthy fats such as in nuts meets the spirit of the requirement and is the one that I follow (I get mine primarily from nuts).

I actually put a touch of guacamole on smoked turke slices and roll it up as a snack it equals out to two points and is delish.

Per the "official" good health guidelines it is healthy oils, but I know others have gone the healthy fat route with the approval of their leader as it can be considered in the spirit of the requirement.

Agreeing with the previous posters who say that "officially" it is healthy oils.

However, I tend to personally follow the healthy fats idea, as it gives me more variety. I can use nuts, healthy oils, avocado, even dairy products to get in a balanced amount of fat into my diet. Of course, YMMV.

For a little bit of "TL;DR" feel free to see further:

I think healthy oils are pushed, because they are a very clean, and easy way to get in healthy fats. They're easily used in all sorts of cooking, they hide well, and most people don't have a problem with fitting oil into their day. When looking up the nutritional information for Olive Oil (one of the healthy oils promoted) you can see that 100% of the calories comes from Fat. It's a no-nonsense way of getting in healthy fat into our diets. After all, being on a completely fat free diet would be awful for our health.