So I am on day 4 of my phase 1 restart and I NEED A MUFFIN!! Every where I looked someone at work was eating one and I wanted some carb loaded sugar treat sooo bad today!!
I did good, i did not jump over the cubicle wall and attack any carbs! Instead I printed out the recipe for black bean brownies and they are in the oven now.
Please please let them be good!
Last edited by Nutmeg1282; 01-06-2012 at 07:05 PM.
I'm not sure where you are but if you have a Job Lot nearby they often carry Bob's Red Mill brand which are reasonable priced. You only use 3T per muffin so one bag lasts a long time.
OK, so what is the change out for white bean brownies? I always have black bean brownies in my freezer, they are my favorite thing. (I add banana and some ground oatmeal to mine)
But I would try the white bean. Do you use northern beans in them?
Chickadeee, I don't think there's any big difference between the white/black bean brownies. I just started using the white beans since I have lots of them and I've never gone back.