I make a dressing that I put on a salad of Romaine hearts, kalamata olives, and rf feta cheese.
Measurements sorta of depend on how many people but for 4 I usually do
3TBLSPS EXTRA VIRGIN OLIVE OIL
1TBLSP WATER
1TBLSP LEMON JUICE OR LIME
PINCH OF SALT
TEASPOON OF OREGANO
I make it in a larger cup and when you swirl the dressing a few times it emulsifies pretty well on its own. Measurements are an average.... I do it to taste.
Hope this helps