Something else to remember is low-carb doesn't work for everyone. I personally gained weight following low-carb, and need low-fat. Jennifer, however, needs low-carb because she is insulin resistent, and her physician recommended low-carb.
Please feel free to look through our Low Carb guide at
http://www.3fatchicks.com/lowcarb/ but don't forget to check out the resources in the Low Carb Rebuttal (linked in the guide).
Eating your vegetables doesn't have to mean sitting down to a plate of green beans and corn. You'd be surprised how many ways you can get veggies into your diet, and love it. We have over 700 recipes in our low-fat recipe section at
http://www.3fatchicks.com/cookbook/index.php and are in the process of building a low-carb recipe section which will be available soon.
Good veggie ideas:
Saute peppers and onions till done, mix with a little leftover grilled chicken and seasonings, put in a nonfat flour tortilla with salsa (salsa is a veggie!) and nonfat sour cream. Delicious fajitas!
Just today, I made sandwiches for my son and myself for lunch. I took part of a loaf of french bread, sliced in half lengthwise and scooped out some of the center. I filled it with a small amount of black olives, a lot of sauteed mushrooms, roasted red bell peppers, thin sliced onions, a clove of minced garlic, and some finely diced tomatoes. I sprinkled it with fresh cracked black pepper and basil, and fresh spinach leaves. I shredded just a little fresh parmesan cheese over the filling, sprinkled it with balsamic vinegar, then wrapped it in foil and baked till hot throughout. It was delicious!