Hey Goldielockes!
I'm also a big fan of eating "real food"--as little processed as possible. Staples: greek yogurt, local honey, oatmeal, giant salads, and just lately, I'm basically made of peaches because they're in high season! I try to eat intuitively; even when I'm counting calories (which I do a few days a week to ballpark what I'm eating), I don't starve myself even if I'm over my "allowed calories" for the day. If I'm hungry, I eat a banana. Or whatever.
I also just had a massive kitchen cleanout--I went to visit my parents for a few weeks, and got rid of everything when I got back. Maybe it would work better if you had someone to give your food to--a pantry or classmates in your department (students are always up for free food, at my school!) or something.
Are your husbands and kids on board? I just have my vegan/perpetually crash dieting housemates to worry about, so I'm fine, but you probably need help from other people you shop for/who shop for you?
Do you read the blog Fooducate? They're a great blog for people who eat real food--showing which products have weird additives that people shouldn't eat, and so on; kind of like a Consumer Reports: real food edition. They also have posts about how to bring your kids along with you/keep track of what your kids eat, pretty often? It's at fooducate.com/blog
Glad you're here!
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