I used to average 1 binge a month, usually always around TOM. Since it was infrequent I just accepted it and moved on. But since my training for a half marathon started to get a tad harder (a slight increase in the milage from my typical work outs) I've been binging once a week. Fortunatly I'm not gaining, just maintaining. Which is fine except I want to lose another 5 lbs and I don't want my maintence to work this way. I'd rather add HEALTHY cals to my weekends and keep my weekdays as is. Right now I'm adding not so healthy cals (not horrible - think dark chocolate, but sometimes healthier crackers and animal cookies (they're my sons)

)to my weekends in the form of a binge.
Now my question is that its always carbs I'm binging on and I've heard from another member (same7 I think) that when you run you deplete your glycogin (I can't spell and I barely know what I'm talking about) levels when you run longer and if you don't replenish your body will beg to replinish it. This makes since, except that I have healthy carbs with almost every meal. So what else can I do to combat this if this is actually the issue. I really don't want to start carb loading or add any more food to my day.