Snack:
Blueberries [I'll eat 11.8 ounces by the end of the day]
2 ounces sunflower seeds [hulls removed and these will be eaten throughout the day too]
Coming up for lunch I have:
Vanilla Honey Greek Yogurt
Early afternoon snack will be:
6.6 ounces raspberries
.3 ounces of honey [mmmmmmmmmmmmmmmmmmmmm]
Oh and tea! I'll probably have a trillion cups by the end of the day.
breakfast (60)- was feeling nauseous, so kept it light
piece of ham while making lunches - 30 cals
half a pint of blackberries - 30 cals
lunch (490 cals)
corn on the cob, half of an ear w/1 packet of hot sauce - 65cals
28g of broccoli - 10cals
red onion, tomato, cucumber, feta salad with fat free italian dressing - 60cals (made a big batch, pieced out 4 servings, having 1)
small plum - 30cals
bologna and cheese on sandwich thin w/mustard & miracle whip - 325cals
I haven't started the sandwich yet, we'll see where I get.
yet to eat:
afternoon snack (210 cals)
Dannon Light and Fit yogurt - 80cals
small orange - 70cals
kiwi - 60cals
Dinner, don't know yet. Working late unexpectedly. Will probably end up being a ham and cheese on la tortilla factory wrap with some more of my onion/tomato/cucumber salad. (270 cals)
Looks like that'd make me hit only 1030 cals, so will end up adding 4tbs of hummus (160 cals) and 12 flatbread crisps from townhouse (120 cals). that'd bring me up to 1310.
That's a low day for me, not eating a bigger breakfast is not typical.
Breakfast:
• 1 slice of Sara Lee 45 Cal. wheat bread w/1 serving of FF Cream Cheese (75 cals)
• Shake made w/1 cup FF cottage cheese and 1T low-sugar Strawberry Quik (and ice) 210 cals
Lunch:
• 1 7" personal ham and mushroom pizza from a local place/chain (495 cals)
• 1 container of a SF jello/Cottage Cheese concoction I found online (88 cals)
Water
Cauliflower with herbs, spices, umeboshi, nutritional yeast and sesame seeds
Iron/Blood builder vitamin
Coconut Chai with soy milk
Blueberries, a peach, baby carrots, pesto, split pea soup, sliced almonds, broccoli and onions with spices, 1 Dr. Kracker cracker and loads more water!
Breakfast- Bagel thin with one wedge laughing cow cheese and a serving of sugar free strawberry jelly=195 cals
Lunch- Healthy choice frozen dinner was turkey,gravy, veggies and a blueberry cobbler-270 cals
Snack- one serving vanilla wafers- 120 cals
Dinner- home made chicken chili in the slow cooker with fat free sour cream, fat free cheddar cheese and chives on top served with one serving of whole grain tortilla chips-700 cals
Bfast : cliff bar
snack: lara bar
lunch: Amy's frozen cheese ravioli meal, plum
snack: banana nut vita top
dinner: broccoli and shredded chicken with some bbq sauce, 150 cal ice cream