3 Point Muffins
*Pepperoni Cheese Muffins*
Makes 6 muffins at 3 points each.
3/4 cup reduced fat pioneer or bisquick baking mix
1/2 small tub of light sour cream
2 teaspoons dried chives
1/8 cup skim milk
1/4 cup 2% mozarella cheese grated
1/8 teaspoon garlic powder
17 slices Hormel turkey peeperoni diced
Heat oven to 400. In medium bowl combine all ingredients except pepperoni. Stir just until moistened. Fold in pepperoni. Spoon into pam butter sprayed muffin pans. Bake for 18 to 20 minutes or until lightly browned.
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