A lot of what I eat for dessert isn't very low-sin, or like low fat ice cream, would be difficult for you to take into class.
How about sugar-free jelly, a sachet of rowntrees or tesco sugar-free jelly is just 2 sins.
Someone in my class described a dessert they made. Very low-fat fromage frais (free) whipped up with a raspberry mullerlight (free) poured over fresh raspberries (free, but they wouldn't be if you baked/pureed them).
Of course, I've just realised that both of these suggestions involve using geletine, sorry. You could probably find another free brand of yogurt which didn't use geletine instead.
|