Phase 1.5
B: hard boiled egg, 4 finn crisp, 2 rf laughing cow, v8
S: hummos and celery
L: burger and salad
S: popcorn
D: felafel, babaganoush, cauliflower and salad

Since we have lots of new beachers, I thought I'd revive the description of this thread. It's not just for menus, although it's where they are always posted. Questions and SBD observations are always welcome!


It's time for a new week of talking On-Plan!

* Anyone, from any phase (1, 1.5, 2, 3, etc.) can post, and those who are new to 3FC are especially encouraged to do so!
* This thread is for questions, sharing advice and strategies, and encouraging each other to stay on plan. It is not for chatting about daily life unrelated to this topic. Members have indicated that they would like to have chatting remain in the Daily Thread, so any posts that are off topic or chatty will be moved by the mods to the Daily.
* Because people from different parts of the plan are posting here, it'll help everyone if you indicate what phase you're in when you post. Thanks!
* While you may certainly find, from time to time, the need to ask for help after going off plan, remember that this thread is about staying on plan. When you share details of off plan foods you've eaten, it can upset, tempt, and otherwise frustrate other members, so please keep these details to a minimum.

So, share with us: How are you staying on plan this week?

I've had several extremely busy weeks and both my weekend events were technically off plan, although I made wise choices at a benefit dinner last night.(small portion, no extra dessert) I'm back to basics for a few days.
P1
B-Protein/greens smoothie and my vitamins
L-Large salad/w/fresh veggies, tofu and beans
S-FF Plain yogurt w/pumpkin pie spice
D-Egg casserole (Kalyn's Kitchen recipe)
S-SF Jello

Phase 1.5 here, no grains for a few days

B: protein smoothie
S:celery & laughing cow
L: giant salad with tuna & beans
S:veggies & hummus
D: zucchini frittata with dill
D: greek yogurt & sliced strawberries

Phase 2 here -

B. oatmeal w/raspberries
L. summer salad (green salad w/sliced peaches, blueberries, pecans, blue cheese crumbles)
S. Greek yogurt w/raspberries
D. portobello mushroom pizza, corn-on-the-cob
S. SBD peanutbutter cup dessert

I bought corn for supper yesterday, and forgot to cook it so we'll be eating it up this week. Thank goodness it doesn't affect my cravings! And I have a bounty of fresh berries to use up, too, so I'll be eating LOTS of that!

In this heat, I just can't get motivated to exercise, even with the air- conditioning on, but I'm trying to do some pool aerobics to make up for it.

Phase 2 now:
B: 1 slice whole wheat toast plus 2 tsbp pb
L: 1 slice whole wheat toast plus avocado/tuna salad
S: Veggies with ranch dip
D: Grilled chicken with green beans

Phase 1:
Breakfast: cottage cheese with cherry tomatoes
Lunch: Salmon fillet, cucumber and tomato salad, water
Dinner: bun-less hamburger with lettuce and tomato, black beans, cucumber
Snacks: sugar free pudding with a little natural pb, sugar free Popsicle

I know it is a ton of tomato--but we have a surplus! Good think I love them so much.

Phase 1.5
B: hard boiled egg, 4 finn crisp, 2 rf laughing cow
S: nf greek yogurt with flax seed
L: roll ups with turkey, lettuce, mayo and cheese
S: 15 almonds
veered off plan after work with wine and pita chips/hummos
D: chicken meatballs and roasted broccoli

Phase 2 (kind of 1.5ing it today)
B: 1 slice active lifestyle whole wheat toast plus 1 tbsp pb
L: Large salad with tomato, onion, grilled garlic chicken, parmesan cheese + dressing
D: Artichoke chicken recipe

Haven't figured out any snacks yet- not that hungry today.

Day 2 phase 1:

2 eggs scrambled
2 slices turkey bacon cooked in smart balance
v8

Snack: 100 calorie pack of cocoa roasted almonds

lunch: 3 slices of deli turkey rolled up with slice swiss
Side salad w/ ranch

Phase 1:
Breakfast: Greek yogurt with almond slivers, cinnamon, and 1 packet splenda, 2 cups coffee
Lunch: Bun-less turkey burger with lettuce, tomato and low fat cheese, side salad with spinach and tomato with dab of dressing
Dinner: Pistachio crusted chicken with roasted veggies (zucchini, asparagus, and broccoli) and SBD "mashed potatoes" really cauliflower
Snacks: SF chocolate pudding with a dab of peanut butter (my new fav) string cheese

Ph 1.5
B- Yogurt flavored with lemon clite (had breakfast only 2hrs before lunch)
L- Glass of milk & 'taco salad' (lettuce, tomato, onion, crumbled pepperoni 'chips' topped with salsa mixed with a little lf cream cheese, served with red pepper cut up for scooping... delish)
D- 2 Cups of green beans and some ham & turkey rollups
S- not sure, maybe a handful of grapes and a glass of wine

Phase I

B: iced latte (skim milk)
L: omelet w/broccoli
S: 4 oz. FF SF yogurt
D: a little lean ground beef w/onion; 1/2c. kidney beans; two helpings "fauxtatoes"; 2 tbsp. natural/no-sugar peanut butter

Phase 1.5
B- cottage cheese, sf nonfat cherry yogurt
s- zone bar
L- salad with low starch veggies, rf cheese and a few bacon bits
s- coffee, grape tomatoes
S- salmon fillet, veggies
D- berries with splenda
IE- hit 8900 on the pedometer today; long walk with ds7

1.5
B: hard boiled egg, 4 finn crisp, 2 lf laughing cow
S: hummos and celery
L: roll ups with turkey, cheese and mayo
S: nf greek yogurt with 2 tbsp. ground flax seed
D: turkey stir fry with zuccini