Chinese is actually pretty good, so long as you stay away from the rice and hte deep fried stuff. The problem is the sauce.... some sauces are really sweet, or high sodium (depending on what you're avoiding).
If it will be enough for you, you can have soup and an appetizer, especially if they have teriyaki skewers of meat as an appetizer. For entrees I tend to get chicken or shrimp with vegetables in the "white" sauce (rather than the heavy brown sauce). A lot of Chinese restaurants around here also have "healthy choices" sections of their menu, where you can get steamed rather than stir-fried/sauced items. Personally, I find them bland, and would rather cut back on the rice and enjoy the sauce, but each person's plan is different.
If you know about the restaurant ahead of time, you may also be able to look it up online. And if not, you can look up a couple of your favorite Chinese meals in Fitday or MyPlate, and see what you might be looking at calorie-wise. It might not be exact to this particular restaurant, but it gives you some general information about that dish that will help you make your decision.
You may also want to rearrange your other meals that day, make them lighter or beef up on the veggies, to off-set this possibly more-calorific meal.
It's not about all or nothing, so much as it's about balancing meal choices within the options you have.
Last edited by synger; 04-23-2010 at 08:46 AM.
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