first of all, Arrow - welcome aboard! and second. well. umm, it's like this. there are VERY FEW good nutritionists who actually understand the science behind the surgery and the strategies needed to live a healthy life afterwards. for some reason, they seem to actually believe that we've become totally like THEM in terms of nutritional needs.
I actually heard one, while addressing a group of people who were less than 6 months out, say that they had to eat 4 ounces of protein [meat, chicken, fish] at a sitting!!! everyone looked at each other in horror, and i spoke up - i HAD to - there was NO WAY i was fitting that in. Her response: well, i was actually talking about a couple of years out. i asked for a show of hands. she lost.
the only one i ever found who seemed to know her stuff was a dietician who was also a certified diabetes educator. she had a lot of experience with insulin resistance, and that seemed to make all the difference.
sure wish i had some real wisdom about this. i'd LOVE to find a good one again.
Last edited by jiffypop; 04-11-2010 at 11:24 PM.
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