ThinkinThin--I think being on 3FC is a great motivator for starting back up. I wish you great luck...keep me posted on your progress!!
Kaplods--You are absolutely correct. I am doing this under medical supervision and I have labs done every few weeks to make sure everything is on the up and up. I drink around 80-100oz of water a day easily and have prescribed supplements to ensure that I am getting all of the vitamins and minerals that would otherwise be lacking from my diet. I also meet with a sort of support group weekly with others doing this program (or HMR) that is supervised by a dietician and additionally just took a nutrition course last semester as a prerequisite towards nursing school so everything surrounding this topic is very fresh in my mind.
This is absolutely not a longterm lifestyle, just a short term eating regimen because I was getting to the point where high BP, high cholesterol and diabetes were pretty much inevitable. Nobody should do this time of program unsupervised for sure.
Thank you for the suggestions on where to look for recipes--I did find a few under the low-carb recipe list here that I would be able to tweak to work for me, which is great!
Melchak--I'm so happy there's another PSMF-er on here!

Good for you with the 49lbs. That's incredible!! I'd love to exchange cooking ideas and vent/rave about the pros and cons of this program with somebody else doing it. Like I wrote above, I meet with others weekly for about an hour, which is great, but the need for support often comes outside of Wednesdays at 8AM. I'd love it it we could be each others' cheerleader while doing this.