Triggers
So I made a big batch of cinnamon buns on Wednesday night, for the office/DH. I resolved to have one, as a treat, and be done with it. (I had been doing SUPER well) BUT, my one-bun on Wednesday turned Thurs and Fri into an eat-whatever-is-in-front-of-me couple of days. Hmmm....I think home baking is the biggest trigger for me. I know it is. But this time, it really hit home. I didnt feel good AT ALL those two days, Im retaining a ton of water, and I realized while at work yesterday that I would rather feel a little bit hungry from time to time, than feel overstuffed and huge.
Im going to try and take the past couple of days as a valuable learning experience. Unfortunately, I ALWAYS have to learn by making mistakes, in all areas of my life. Why should I expect my relationship with food to be any different?
Clearly, I need to stay far, far away from baking, because I can't handle it. Not at this point in my journey, anyways. What are some of the things that you have had to cut right out, and some of your strategies for doing so?
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