I don't have a meal plan per se but one thing I've started doing is making double and freezing half to use on the days I am busy or just have brain freeze about what to cook. Last night I cooked up ground hamburger and turkey with sliced leeks. I used some to put in a casserole with whole wheat noodles, diced tomatoes, peppers,mushrooms and corn with enough left over to freeze three more dinners from it. Plus, I froze 3 baggies of cooked hamburger/turkey/leek for future meals.
So, this isn't a meal plan but just a way to get a bunch of meals from one cooking session. Hope this helps you.
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