hi ladies-
one of my friends brought this amazing chickpea bread (farinata) to a bbq. i'd like to know if it's sbd-friendly. i do know chickpeas themselves are hunkydory but anxious about anything in flour-y form
please have a quick look and tell me what you think:
1 cup "gram" flour (chickpea flour)
4-5 tblsp olive oil
water as needed
seasoned with rosemary, pepper and sea salt
thanks!!
janet