I love love love eating out and since I started eating healthier, I do what many people do and ask for dressing on the side, or substitute things for more veggies, and I usually stick to chicken (because I like it better than red meat in restaurants anyways). It only gets stressful when I don't pick the restaurant. A good friend of mine is having a birthday dinner tonight and I just looked up the menu for the restaurant and I'm at a loss. I don't know what to order to stay on track! I don't like seafood
Here is the menu:
Braised lamb shank, yogurt curry sauce, 'paneer maison', kale & fennel
Grilled wild salmon, lentils, tomato, pepper & white wine stew
Lobster mac'n cheese, garlic tomatoes, old cheddar & bacon bit
BLT crab cake sandwich on an onion bun
Roasted grain fed chicken, Yukon mash & oyster mushrooms, Alexander sauce
I'm leaning towards the chicken. I don't even know what a Yukon mash is! Should I ask to substitute for steamed vegetables. Do I ask for it without the sauce?
What do you think would do less damage?