Doing much the same as BLUERIDGE GIRL -- switched to whole grain foods for bread (Weight Watchers whole grain 50 cals/slice); wg pasta & any kind of beans (measured); brown rice cooked in broth; wg cereals like low-fat granola mixed with all-bran buds; oatmeal & bran; natural cream of wheat (with flax seed); flax meal; lf/ls yogurt (Source); low GI fruits like all berries, peaches, nectarines, rhubarb, cranberries, GREEN bananas, etc; LOTS of VEGGIES & SALADS; lean meats: chicken, turkey, fish, steak, pork, deli; eggs; nuts like walnuts & almonds; pumpkin seeds & roasted soya nuts; cheddar cheese (measured;1 oz); sliced cheese and other low-fat cheeses & natural peanut butter; skim or 1% milk; HM fruit smoothies; Whey Protein Powder; wg tortillas for HM pizza; low-cal ICBIB, etc ...
And, I totally agree with her plan ideology, and am doing the same. Can't do no carb -- have Vitamin deficiencies so have to take lots of supplements: am focusing on lower carb, good fat, and almost no sugar instead. I have added in ideas from the GI Diet (as stated above); and Volumetrics (lots of roasted veggies & salads); and Jon Gabriel (lean protein, omega-3s & flax meal, lots of raw veggies); plus the Beck Plan's positive tips on how to heal emotional eating.