[fl_mom]

http://www.3fatchicks.com/forum/showthread.php?t=50160

How much is a serving? Hubby has a pizza craving and the kids loooove pizza. I want to make enough for all 5 of us but not so much that we will overeat, kwim?

TIA!

[cottagebythesea]

I haven't made this recipe, but since it says to use a regular pizza pan, I would think a serving would be 1/6th of the pizza.

Let us know the results if you decide to make it, OK?

[murphmitch]

When I make a pizza with Trader Joe's ww frozen dough, I eat 2 pieces (1/6 of pie) as cottage suggested.

[Chelby29]

Baboli has a ww crust, too.

[lentilbean]

i make pizza using flatbread - http://kalynskitchen.blogspot.com/20...uth-beach.html

[CyndiM]

Although the original recipe insists you use table sugar I know from bread making that agave will also feed the yeast, if you want to stick closer to plan.

[baristamon]

there is a pretty simple ww crust recipe in one of the sb cookbooks that doesn't use sugar. I usually roll the dough out really thin after it has risen so there are 2 thin crusts instead of 1 thick - ww pizza dough can be a bit too thick for my tastes. then technically i could have another piece or two...

[fl_mom]

Thanks everyone!

Hubby actually found these* at the store so we made mini pizzas today. I do want to try this or another recipe though and will prob try the agave.

*http://arnold.gwbakeries.com/product.cfm/upc/7341013546

[TwynnB]

I think once a week, we have pizzas on a tortillas. Kids get white, adults get WW. I should switch the kids over, I doubt they'd care. Then, everyone can put on what they want....DD and I get turkey sausage, boys get pepperoni, blah, blah, blah. We originally did this with bobolis, but they were so expensive!! These do wonderful, and are one of the DS's favorites.

(I bake at 400 for 5 minutes, then broil a few minutes)