Gotta know what you're planning for dinner this week. As the weather gets colder, I'm looking forward to more warm and toasty foods.
Tonight we're going over to friends, but I'm cooking dinner. Making a chicken & veggie stir-fry, sesame Napa cabbage, and rice (for those who will eat it).
I was wanting to make the fireside white bean and sausage soup(vegetarian of cours) but I don't have any white beans... so that will come later in the week I suppose... I am now thinking about making some 7layer taco dip and eating mine atop a nice bed of lettuce
I am making grilled eggplant with some ff ricotta & mozz cheese w/ sf tomato sauce and fresh basil. I am really looking forward to it. It's chilly here today!
well, dh just had a burrito for lunch so taco dip is out... Thanks to Marathon mom I am having what she is having! Sounds soooo good and I already have all the ingredients here! YUM!
We are having the broc/cheddar soup recipe from this site. With a side salad and whole wheat dinner rolls with flax. Dessert is the pumkin bread from this site too. Can't wait, I am starving!
I was in the mood for a peanut sauce so sauteed kamatsuna, broccoli & tofu and tossed in peanut sauce. Considering I made up the peanut sauce recipe on the spot it was yummy.