Yum, Feta! I'm with luvja; we're going to eat it no matter what. Even my toddler loves it. If you're not watching, she'll eat all the Feta off your plate! I'm making gyros today and Feta is a must with that!
But aren't soft cheeses like camembert and brie more fat? Or do we just eat too much of it?
you have a very good point, but I think it's the softer and younger the cheese, the healthier it is. So brie and camenbert are definitely aged longer.
The softer cheeses have less salt (generally) and less saturated fat and goat's cheese feta is probably the BEST feta you can eat apparently (due to the goat's milk being healthier than the cow's milk).
I know on WW I can eat WAY more cottage, mozz, and feta cheese for 1 point than I can other cheeses in any case.
i have found on the many diets i have tried that they do allow more Feta cheese than other cheeses too. I am not sure about the age or softness but i do know that i no longer eat anything processed. Even cheese. So i eat more cheddar instead of processed cheese for my wraps and stuff. Cheese is a good source of protein so sprinkling some on whatever you would like is a good way to get in some protein.
I love feta I use it all the time. salads, eggs, main dishes, side dishes...
I found a 4 pound tub of it at BJS for 12 dollars (and i put it in a bag and break it up with my hands into tiny crumbles) it's 4g of fat per 30g serving.
I love feta on my salads too! I buy the reduced fat feta cheese by Athenos 70 calories 4.5 fat grams for 1/4 cup. I rarely use a whole 1/4 cup. I recommend it to anyone that loooooves feta
Feta, goat cheese and laughing cow cheese are my cheese choices. I love love love feta, specially on my trigger food, pizza....I also LOVE feta in a bowl of steamy hot tomato soup. Yum.