[dlphnfvr]

does anyone know how many points are in this?

.Peanut Butter Pie Serves 8
Exchange:1 bread/starch 1 meat
1 low-fat graham cracker crust
1- 8 ounce fat-free cream cheese
12 ounce whipped topping, thawed
1 small sugar free choc. instant pudding
1-1/3 cup skim milk
dash vanilla
4- 5 pkgs Equal
2 Heaping TBS low-fat peanut butter
(chunk or smooth)

1. cream the cheese with 2/3 of whipped topping, mixing well till creamy.Add vanilla, mix well.

2. add peanut butter,and Equal, mix till real creamy and well blended.Pour into pie crust.

3. Mix pudding with 1/3 cup milk. Let set for 2 minutes.spread over top of pie.

4. top with rest of whipped topping.Chill for several hours before serving.

[mkwengert]

I plugged the recipe into my MasterCook program and made it with Lite Cool Whip....it was 7 point per slice when you cut it into 8 slices. You could make it lower with Fat Free Cool Whip, but I don't have the info. on that, sorry!

[Charbar]

so did you try it at 7 points a slice?
too pricey for me.. but boy that sounds goooooood!