Reading Labels HELP!!!!
I am having a hard time looking at labels. When I look at the sugar grams is there a certain # I should never go above per serving, and are there times when the amount of fiber lets me have more sugar if the fiber count is high??
I have a tough time deciding what to look at i; the nutrition label #s, or the ingredients, or how to balance the 2.......
anyone have a good way to do this?
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