fruit salad
Fruit Salad
Ingredients:
20oz can crushed pineapple, in juice
15oz can fruit cocktail, in juice, drained
15oz can Mandarin Oranges, in juice, drained
8oz sugar free Cool Whip
1oz box sugar free lemon pudding mix
Preparation:
Stir dry pudding into crushed pineapple.
Stir in remaining fruit and mix well.
Fold in Cool Whip and let sit at least on hour.
Makes: 8 servings
Serving size: about 1 cup
LA Exchange: 1 Fruit, 1 Starch
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