I put it in a pan, depending on my mood I leave it for about 2 minutes per side for a softer bacon and longer on each side for a crispier texture. I love it!!!!
Love the responses. I cook all of mine at once and then heat it when I want to use it. I don't like bacon of any kind by itself but I do like it chopped up in my eggs.
Thanks for the ideas. I only recently began cooking meat again, within the last year, so I worry that I will mess it up somehow. Does anybody cook theirs in the oven? That's how I usually cook regular bacon.