(posted an intro into cal counters)
Well I am new here and gonna do a whole foods approach with some calorie counting, because I figure you can probably get fat off too much of anything...except maybe only raw veggies, not sure on that heh.
My question is this, how do you bring your calories down, I have a really hard time getting rid of the weight but also I kept track of my calories for a few days and found I was eating more than I thought. (2600-3000

) Should I do it cut and dry and just drop it to some arbitrary number and go from there? Or maybe work it down a bit. Go to 2000, then 1800 then 1600 ect.
Also I am not sure the level of calories I should try for, I know it will differ for every person but has anyone cut back too much and needed to up it or what? I was thinking of making my goal for a few weeks 1800 but I really want to start losing!!! If I stall out for too long I might get frustrated. Also I am not sure how accurate some of those calorie estimators are, they seem to come up with different numbers depending on where you go.
Anyway advice would be great! I plan for exercise in June on trying to walk 30 min daily, do calestinics (20 each of situp, pushups, jumping jacks and squats) and 10-20 min. of evening yoga. Hopefully I will find time to up it after june or july, building the habit is priority now.