One cup = 8 ounces (fluid....1/2 cup = 4 ou).
Sauce .4 ounces= 75 cals / 25 ou in a can dividied by .4 ou (1/2 cup) = 6.25 1/2 cup servings. 6.25 times 75 cal= 468 cals per can of sauce
Tomatoes 14.5 ounces divided by 1/2 cup (.4 ounces)=3.6 servings 3.6 times 25 cals = 90 cals per can.
Added together 558 total cals divided by 9.85 (1/2 cup servings) = 56.85 cals per 1/2 cup.
I'm not a math pro either. Next time save the labels- combine all the information into fitday and it will give you the correct tally.
MUCH easier!