Sure Adriana, thanks for asking! I made this great salmon salad with a mustard dill dressing. I have this little gizmo that you put all of your dressing ingredients into and then it has a stirrer in it, and you store the rest of it in the bottle in the fridge. But you could use any jar with a tight lid and just shake it like crazy...
Dressing:
Minced fresh dill (several sprigs, finely minced)
Lemon juice (2 tbsp)
Dijon mustard (2 tbsp)
Mayo (2 tbsp)
Salt and pepper
Red wine vinegar (1-2 tbsp)
Extra virgin olive oil (3 tbsp)
Mix all ingredients together well.
Salad:
Mixed greens
Peeled seeded tomato, chopped
Cucumber
Celery
Chopped capers (optional, or you can add it to the dressing instead)
Avocado
Chopped walnuts
Chickpeas
..And of course leftover fresh cooked salmon.
Enjoy!
Carey