Grilled carrots
I had the best carrots tonight. Very simple, too. I let a small bag of baby carrots dry out pretty thoroughly (they were soaking wet to start) after getting off the worst of it with a paper towel. Wrapped them up in a double layer of aluminum foil with 1 tablespoon of olive oil and some kosher salt. Poked a few holes with a fork, and tossed them on the grill until they were tender while the steaks were cooking. Took about 60 s of work, house stayed cool, and virtually no cleanup. Plus they were fantastic--DD even ate them!
Anne
|