[Angie]

We tried this one tonight with a roast pork tenderloin. Totally yummy. The only thing I might change is a teensy bit less flour. It ended up very thick, and a touch too floury tasting for me. I think this would compliment most meat, chicken, pork, beef even, quite well.

From the LAWL Cookbook:

Ingredients:

1 Tbsp lite margarine
1 12 Tbsp flour
1/4 tsp lite salt
1/8 tsp white pepper
1 c skim milk
1/2 cooked mushrooms, sliced

1. In a medium saucepan, melt margarine over medium heat

2. Stir in flou, salt and pepper

3. Add milk slowly, stirring constantly. Cook over med-low heat, until thickened, approx 10 min.

4. Add mushrooms. Continue to cook until heated through

Serving size: 1/4 cup
Counts as: 1V

[aphil]

I want to edit this and add it to the recipe sections. The mushroom part isn't clear, however. What is the correct amount of mushrooms in this recipe?

Aphil