I really didn't concentrate on carbohydrates. I concentrated on protein (making sure I had at least 100 grams a day) and healthy fats (making sure that around 25% of my day's calories came from healthy fats). The carbohydrates just fell into place - around 200 grams a day. I love whole grains and other nutritionally powerful sources of carbohydrates (beans, fruit, quinoa, sweet potato, brown rice, whole grain bread, waffles, pita, tortillas) and are usually a part of all of my meals.
I usually try to imagine my plate divided into 4 equal sections. When I'm planning a meal, 1/2 of the plate should be vegetables, 1/4 of the plate should be carbohydrates and 1/4 of the plate should be protein. A good example of this would be a stir fry with lots of vegetables, a little tofu or chicken breast or shrimp served over 1 cup of brown rice.
Good luck! I found it very very very very slow to lose weight the closer I got to my goal weight. It did eventually happened, but it was a very slow steady process (I lost the first 50 lbs in 7 months, then it took 9 more months to lose the last 15 lbs!).
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