Planning for staying on plan
Note: skip right to 4 and 5 for the meat of the post. 1-3 are me yammering.
I've lost a little weight three times in my life. Each time was 20 pounds. Once by accident, twice on purpose. I don't know why I stopped or why I gained it back and more. I'm having a ball this time, and the 20 pound mark will arrive sooner or later—yikes! This thread's purpose is twofold: to discover why I stopped losing weight and why I gained it back; and how to apply this knowledge to staying on plan this time.
And hey, post your own stories/ideas!
1: The Accidental Loser
The accidental weight loss was when I studied abroad in college. We weren't fed very much, I was on the tightest budget you can imagine—if I recall correctly, I had about 20-25 dollars a week—and walked a minimum of an hour and a half every day what with going to classes and such. Went from 195-ish to 175-ish. I was very pleased with myself and felt very good in my body. Funny side note: it was at this size that was the only time some guy ever snidely said, "Why don't you lose some weight." Since I felt pretty hot, I just laughed at him. Also he was kind of insane, like truly becoming mentally unstable.
Where was I? Oh, so anyway I did recognize that the conditions under which I lost the weight were pretty different from my normal lifestyle, but I did work on maintaining it. I was still pretty active what with walking everywhere, and I remember choosing broccoli and stuff for evening snacks rather than unhealthy things. I kept it off for quite a while. I didn't work on losing more because I had NO idea how to go about it. If you lost it by walking several hours a day and not eating much, how are you going to improve upon that?
2: Weight Watchers
Oh, the WW ladies were sweet. They thought I was the bomb because I rode my bike to the meetings. The WW leader constantly stated that "nothing tastes as good as being thin feels." The plan seemed sensible and frankly, it was here that I first truly learned how many of this and that we should have per day. The 3+ vegetables, 2+ fruit, protein, etc. This was in the days before "points" which frankly I think is a MORE complicated way of simple calorie counting. I think what we did was we had goals, e.g. the 3+ vegetables per day, and had limits on oils and sweets and the like. I still have my WW kitchen scale and use it often.
I don't remember what I weighed then at all! I think I began in the 220s and ended in the 200s. I really liked the plan because I felt it emphasized getting healthy foods. I honestly don't remember why I stopped going. I probably told myself, "I know the plan now; I can follow it myself without spending $$ every week." As with the accidental loss, there wasn't a precipitating event I can think of, just a gradual straying from plan and gradual regaining.
3: Ediets
Ediets, how I loved thee. This was the first time a plan seemed more "tailored" for me. I was completely vegetarian at that time, and the Ediets plan alotted me more calories than WW had, around 1600-1700 I think, and had lots of options for recipes etc. I think I went from 240s to 220s with them. I wanted to get involved in the forum community, but I just couldn't get past all the people with terrible stories about how their husbands constantly put them down or how they were just so depressed and hating themselves. Honestly, I'm not *that* mean a person, but it was a little overwhelming reading all that sadness. Again, I think I got to the point where I was very comfortable with the plan, made sure I had printouts of dozens of meals and menus, and let my subscription lapse.
Huh. I thought exploring this was going to bring up melancholy episodes or job changes or something as reasons for going off-plan. But now I'm kind of sensing these things:
4: Observed reasons for going off-plan
Overconfidence.
- "I can do it all by myself! I don't need anyone!"
Loss of focus.
- "I've already lost 20 pounds. I can indulge for a day here and there."
Inattention.
- "I feel bored. If I eat that will occupy me in some way."
Lack of preparation.
- "I'm hungry and the fridge is empty!"
Tired of cooking.
- "I don't have time for this!"
Sense of entitlement/tantrum/anger.
- "Other people don't measure and cook and make sure they get this and that! Why should I have to? It's not fair!"
See no evil.
- There is no voice here. This is the state of utterly and completely ignoring my fitness and my eating. Mindless. This is the scariest state, really. It's insidious. I feel like I'm going to fail already because the "see no evil" attitude creeps on sooooo slowly...even if I make plans for how to deal that, how can I know they'll work?
5: Here's the meat. Handling number 4.
So yeah, I figure if I plan for those states of mind, perhaps I'll be ready to deal with them when they begin to happen in oh, TEN MORE POUNDS. GAH!
So, being anal, we're going to try to head them off at the pass:
- Be accountable to sis. Have her ask you if you've done your Fitday. On that note, keep doing Fitday even if you think you have every calorie and nutrient information of every food under the sun memorized.
- Knowing I can eat a cookie and it fits in my day is worrisome. As yourself this: Is this an appropriate time for something like this? Are you bored, upset, happy, anxious? Be aware. This applies to loss of focus and inattention.
- Keep things in the freezer that are hassle-free. Veggie burgers. Begin freezing things like you did with the ziti. Remember you always have pasta and sauce in the cupboard! Remember it's not the end of the world. You can get more supplies tomorrow. Just chill for tonight. It'll be all right. This applies to both lack of preparation and tired of cooking.
And I have no idea how to deal with sense of entitlement or see no evil just yet.