chicken cranberry wraps
Chicken-Cranberry Wraps-1/2PFSSC
Ingredients:
6 (8 inch) tortillas
1/2 (15 oz) can whole-berry cranberry sauce, lower-sugar as available
2 tbsp spicy mustard
2 tbsp crystallized ginger
2 cups chopped cooked chicken breast
3 green onions, thinly sliced
2 tbsp chopped toasted pecans
1 cup shredded lettuce
Preparation:
Heat tortillas according to package directions.
Stir together cranberry sauce, mustard, and ginger. Spread mixture evenly over 1 side of each tortilla. Top with chicken, green onions, pecans, and lettuce; roll up.
Makes: 6 wraps
Serving size: 1 wrap
LA Exchange: 1/2 Protein, 1 Fruit, 2 Starches, 1 Condiment
I used a LaTortilla factory tortilla for 1 starch, but next time I think I will use a WW pita. I made the cranberry sauce and didn't use the ginger, nuts or green onions. It was pretty good. I think it would be good with leftover turkey too.
|
