Finally Friday Menu, March 24, 2005
Breakfast: Farina made with skim, equal and ICBINB light
Lunch: Rotisserie chicken, fresh grilled asparagus and 2 small yukon gold potatoes roasted with a little olive oil.
Dinner: Core Oatmeal Cottage cheese pancake with ICBINB light (1 point) and SF syrup
Snack: 3 WW Mint patties (3 points) TOM is screaming at me!
Last edited by Vickie; 03-25-2006 at 11:43 AM.
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