Stupendous Sunday Menu, March 5, 2006
Breakfast: Oatmeal made with skim, splenda, and peaches
Lunch: Can of Progresso Lentil soup
Dinner: Mixed baby greens salad (tomato, mushrooms, FF honey dijon), Creamy Mushroom Pork Chops with Brown rice, 1/2 cup homemade chunky applesauce
Snack: Coreish creamy fruit salad
Last edited by Vickie; 03-05-2006 at 10:16 PM.
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