Tuesday's Temptations, January 24, 2006
Breakfast: Oatmeal made with skim, splenda, and fresh blueberries
Lunch: Sirloin burger on a bun (points) with FF Borden american cheese slice, raw onions, pickle, and ketchup; 1 cup fresh fruit salad
Dinner: Field Greens salad with black olives, red onion and balasamic vinagrette; Filet mignon, ww angel hair with smart balance (points), and fresh green beans
Last edited by Vickie; 01-25-2006 at 08:02 AM.
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