Sure sounds like everyone is doing a good job of staying on track this Saturday and me too, for a change!
No breakfast ... slept in. What a treat! I should count points for it!
L: Zaxby's grilled chicken salad
S: SF jello w/ 1/2 cup fresh pineapple
D: Meatloaf from the recipes here ... it was delicious!
Succotash w/french cut green beans mixed in
Ore-Ida potatoes o'brien
S: SF/FF lemon pudding w/1/2 strawberries! It's a new flavor and my favorite, I think!
I made this rhubarb dessert too that tasted delicious from the spoon!

I ran it through the recipe builder on the WW site and it only comes out to 1 point per serving if you divide the pie into 4 pieces! For any of you rhubarb lovers out there, here's the recipe if you want to try it! I found this recipe on lesleycooks.tripod.com.
Rhubarb Rumble
Points per serving: 1
Serves: 4
2 cups rhubarb
1 1/2 cups skim milk
1 box SF strawberry jello
1 box FF/SF vanilla pudding
1/2 cup Fiber One cereal
Dice rhubarb and microwave in microwave safe bowl until soft and pureed, stirring every 2 minutes. Stir 1 box SF strawberry jello into rhubarb until completely dissolved and then chill. In separate bowl, mix 1 1/2 cups skim milk with 1 box FF/SF vanilla pudding. Use wire whip for 2 minutes and blend completely. Fold rhubarb mixture into pudding mixture and stir thoroughly. Slightly crush 1/2 cup Fiber One cereal and pour over bottom of pie plate to make a makeshift crust. Pour rhubarb/pudding mixture over the cereal and chill thoroughly. Add some Cool Whip if desired when served.