[Jennifer 3FC]

Summer Squash Stir Fry

Summer Squash Stir-fry
Ingredients:
2 T Olive oil
2 Medium zucchini, sliced
2 Medium yellow squash, sliced
1 Medium onion, chopped
1 Clove garlic, crushed
1 Large ripe tomato, peeled and chopped
1 T Chopped fresh parsley
1 T Worcestershire sauce
2 T Tomato paste
1 t Salt
Directions:
Preheat a large skillet or wok for about 1 minute at medium heat,
then add olive oil and continue to heat for 1 minute. Add the zucchini
and yellow squash, onion and garlic, and stir-fry for 2 minutes.

Add the remaining ingredients and reduce heat to simmer. Stirring
occasionally, simmer 3 or 4 minutes or until vegetables are cooked,
but not limp. Makes about 5 servings.

From texascooking.com

[Jennifer 3FC]

Posh Squash

1 cup each, sliced yellow squash, zucchini
1 onion, sliced
2 tomatoes, sliced
1/2 cup butter
Salt and pepper to taste
2 cups grated Cheddar cheese, divided
Pork rinds crushed
In 9 X 13 baking dish, layer half of squash, zucchini, onions and
tomatoes (beginning and ending withsquash or zucchini)._ Add half the
cheese in the middle._ Repeat layers and sprinkle evenly with remaining
cheese._ Dot with butter._ Add salt and pepper to taste._ Sprinkle with
crushed pork rinds._ Bake in preheated oven 30 to 40 minutes.