Closed Thread
Thread Tools
Old 09-01-1999, 10:46 PM   #1  
Cowboy Up Chick
Thread Starter
Join Date: Aug 1999
Location: Tucson, Arizona
Posts: 3,796

Default Squash recipes

* Exported from MasterCook *

Acorn Squash with Apples - 2 Points

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 acorn squash -- halved lengthwise, strings and seeds removed
1 teaspoon brown sugar
1 teaspoon reduced-calorie margarine
2 teaspoon chopped walnuts
1/4 cup chopped apples -- tart apples, unpeeled
1/8 teaspoon nutmeg
1 cup water

1. Preheat the oven to 350 degrees F. Place the squash half in a small
glass or ceramic baking dish and sprinkle with brown sugar.

2. Mix together the margarine, walnuts, apples and nutmeg thoroughly and
spoon the squash into the squash cavity.

3. Add 1 cup of water to the dish.

4. Bake for about 30 minutes or until the squash is soft when pricked with
a fork.

Serving size (all)
According to the cookbook:
Per serving: 156 Cal (58 calories from fat), 6g Fat (2g sat fat), 0mg Chol,
53mg Sod, 26g Carb 26, 6g Fib, 14g Sugars, 2g Pro
Diabetic Exchanges 2 Starch
Weight Watcher Points: 2

"Quick and Easy Diabetic Recipes for One"
"1 serving"

- - - - - - - - - - - - - - - - - - -

NOTES : Submitted by Rainie on 5/8/99 to the Healthy Exchanges
Website. MC formatted by Pamela S. on 5/9/99. Shared by Pamela S. on
8/31/99 to the W. W. Forum.
Nutr. Assoc. : 0 0 0 0 0 0 0
Kelly_S is offline  
Old 10-27-1999, 05:40 AM   #2  
Jules's Avatar
Join Date: Aug 1999
Location: Norcross, GA
Posts: 66


I found this information in this month's Shape magazine:

"You can bake butternut (squash) like sweet potatoes, hoil and mash them like Idaho spuds, or make them into 'boats' for holding other dishes, like stuffing, mixed vegetables, ground beef and turkey. (Cut in half lengthwise, remove seeds and bake at 375 F for 40 minutes).

There were a couple recipes in the magazine too. One for Butternut Soup with Parmesan and Sage and Chucnk Squash and Potato Puree With Buttermilk and Chives. Let me know if you want me to post either or both of these recipes.

Jules is offline  
Old 03-08-2000, 08:14 AM   #3  
Join Date: Feb 2000
Location: Wisconsin
Posts: 33


Yellow Squash (some ppl refer to it as Yellow Zucchini)

*2-3 Yellow Squash
*1 Med Onion -- chopped
*2 Garlic Cloves -- crushed
*15 oz Can on Hunt's Tomato Sauce
*Seasonings that you like (I use crushed Red Pepper flakes, oregano, & pepper)
*Oil for Saute' (I use miser spray)
*OPTIONAL - Couple TBL of grated Parmesan Cheese

In large non-stick skillet (or electric frying pan), saute' chopped onion in small amount of oil. Add garlic (careful it doesn't burn!) heat through. Add tomato sauce, and seasonings. Mix together. Add sliced squash. Put lid on and simmer for 25-30 mins or until done. Stir once & a while. Sprinkle with parm cheese before serving.

My brother gave this recipe to me so I hope I'm not taking it from some type of source. I have this about 1x a week. It is wonderful and tastes even better the next day. I don't know how many points. But I don't think much. Depends on how much cheese & oil you use.

Alex's Mom is offline  
Old 01-18-2004, 11:16 PM   #4  
Slimming down in San Fran
BerkshireGrl's Avatar
Join Date: Aug 2003
Location: San Francisco
Posts: 983

S/C/G: 275/see sig/150

Height: 5'8"

Angry Butternut Squash with Candied Ginger (2 PTS)

Butternut Squash with Candied Ginger

2 Points for a 1/2 cup Serving

1 1/2 pounds pre-cut, pre-seeded butternut squash (found in refrigerated area of produce section)
1/3 cup minced candied ginger
3 tablespoons frozen orange juice concentrate
3 tablespoons pure maple syrup
2 1/2 teaspoons sweet butter
1/4 teaspoon ground cinnamon
salt and freshly ground black pepper

Peel squash and cut into cubes. Place in a large covered casserole and microwave about 10 minutes.

Stir in ginger, orange juice concentrate, syrup, butter and cinnamon, and microwave for 2 more minutes. Season with salt and pepper to taste.

Nutritional info:
Serves: 6 (1 serving = 1/2 cup)
Prep Time: 3 min.
Cook Time: 12 min.
Nutrition Score per serving:
Calories 107
g Fat 2 (1 g saturated)
g Carbs 23
g Protein 1
g Fiber 3
mg Sodium n/a
g Calcium n/a
BerkshireGrl is offline  
Closed Thread

Related Topics
Thread Thread Starter Forum Replies Last Post
Squash??? starting_over Food Talk And Fabulous Finds 16 11-16-2005 10:41 AM
How to cook Spaghetti Squash Rosey South Beach Diet 12 10-18-2004 08:39 AM
Spaghetti Squash Jennifer 3FC Entrees - Phase 1 18 04-05-2004 09:47 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -4. The time now is 01:32 PM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.