And dont forget the heavy cream...ha ha. You named 2 of my top 3. Cheese, butter, and heavy cream...who can you cook anything worth while without those three things?
I was just telling my dh tonight...i dont think i have ever tasted ANYTHING and said, "it has too much cheese or butter"...ha ha ha.
Well, cheese, i have learned to tolerate low fat or 2%. With cream cheese, the regular whipped has less cals than the light...works for me.
Butter...well, i have learned to again, tolerate low fat margerine. But if it is something where margerine just will not do...well i splurge and have it only in moderation...just a pat here or there.
Sorry, i wish i had better solutions. I will watch this thread closely though to see if anyone else does.