I am trying to become more aware of what types of foods I eat over and over again so that I can discover new foods. Here are some seeds and nuts that my family and I eat fairly regularly.
sesame seeds (in various recipes whole and freshly ground)
flax seeds (on salads)
almonds (in salads, with steel cut oats)
walnuts (in salads, on oatmeal as a snack, in certain recipes)
cashews (not very often but in some recipes and freshly roasted as a snack)
peanuts (not very often.. but sometimes)
This is all I can think of off hand.. of coarse I am not including grains.. saving that for a separate thread. I'll be looking for new ideas to use what we already eat and new seeds that we haven't tried.